Chicken Crimpy melting potatoes recipe

We took our two favourite things: Arnotts Chicken Crimpy Shapes and potatoes to create melt-in-your-mouth magic!

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is Louise, satisfactory to our recipe site. Today, I'm gonna affect you how to prepare a special dish, Chicken Crimpy melting potatoes recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin later this particular recipe, we have to first prepare a few components. You can have Chicken Crimpy melting potatoes recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Crimpy melting potatoes recipe:

1. 1kg baby coliban (chat) potatoes, cut into 5mm thick slices
2. 2 tbsp vegetable oil
3. 30g butter, melted
4. 100g Shapes Originals Chicken Crimpy biscuits
5. gaunt sharp cream, to encourage withhold (optional)

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Steps to make Chicken Crimpy melting potatoes recipe:

1. Preheat an oven to 220C/200C admirer forced. Grease a large roasting pan.
2. Process Chicken Crimpy biscuits in a small food processor to fine crumbs.
3. Place potato slices in a bowl. Drizzle taking into account bearing in mind the oil and butter. Scatter higher than processed biscuits. Toss to coat.
4. Transfer potatoes to prepared tray (in a single layer). Roast for 45-50 minutes or until crispy.
5. encourage far ahead than lanky cream.

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