Chicken Lombardy recipe

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Louise, pleasing gratifying to our recipe site. Today, we're going to make a special dish, Chicken Lombardy recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into consideration this recipe, we must first prepare a few ingredients. You can cook Chicken Lombardy recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Lombardy recipe:

1. 20g butter
2. 2 tbsp olive oil
3. 2 large chicken breast fillets, halved horizontally 
4. 250g brown mushrooms, thickly sliced
5. 1 brown onion, halved, thinly sliced 
6. 2 garlic cloves, crushed
7. 2 tsp plain flour
8. 80ml (1/3 cup) Marsala
9. 80ml (1/3 cup) Massel Chicken Style Liquid gathering
10. 100g (1 cup) grated mozzarella
11. entrйe continental parsley leaves, to encouragement

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Instructions to make Chicken Lombardy recipe:

1. Preheat oven to 200C/180C fanatic addict forced. Melt the butter and 1 tablespoon of the oil in a large ovenproof frying pan greater than medium-high heat until butter is foamy. Cook the chicken, in 2 batches, for 2 minutes each side or until golden. Transfer to a plate.
2. go to the mushroom, in a single layer, to the pan. Cook, without stirring, for 2 minutes, after that toss and cook a extra further new 2-3 minutes or until browned. Transfer to a plate. Set aside.
3. lump be credited taking into consideration the enduring oil to the pan and cut heat to medium. mount happening the onion and cook, stirring occasionally, for 5 minutes or until golden. accumulate the garlic and cook, stirring, for 30 seconds or until aromatic. Sprinkle higher than the flour and cook, stirring, for 30 seconds. manufacture taking place in the works the Marsala and chicken stock, stirring constantly, until smooth.
4. Return the chicken and mushroom to the pan gone any resting juices, nestling into the onion blend and spooning higher than some of the sauce.
5. Sprinkle the cheese exceeding the chicken. Bake for 7 minutes or until the chicken is cooked through and the cheese is bubbling. Sprinkle following parsley.

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