Roast duck fat potatoes

Duck fat gives roast potatoes a immense crunch, golden colour and other flavour.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's me, Dave, within acceptable limits to our recipe page. Today, I will put on an act you a way to prepare a special dish, Roast duck fat potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast duck fat potatoes is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Roast duck fat potatoes is something which I've loved my whole life. They're nice and they sky wonderful.

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To begin similar to this particular recipe, we have to prepare a few ingredients. You can have Roast duck fat potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast duck fat potatoes:

1. 6 (1.2kg) medium-sized Sebago potatoes, peeled, quartered
2. 200ml duck fat
3. 10 fresh thyme sprigs
4. 4 open rosemary sprigs
5. 1/2 garlic bulb, cloves removed, skin nearly
6. 1 large (about 300g) potato, scrubbed
7. 200g rock salt
8. 120g (1 cup) hickory smoking chips, soaked for 25 minutes
9. 300g gathering egg mayonnaise
10. 1 tbsp natural yoghurt
11. 1 tbsp lemon juice
12. Pinch of cayenne pepper
13. Pinch of smoked paprika

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Steps to make Roast duck fat potatoes:

1. Place potato in a saucepan of Cool water. Bring to boil and cook for 12-15 minutes or until tender. Drain. Place in the region of almost a wire rack over a baking tray. Place in the fridge for 1 hour or until cool.
2. Meanwhile, for mayonnaise, preheat oven to 200C/180C admirer forced. Pierce the potato afterward a fork. Place rock salt in a mound something afterward a baking tray. summit considering potato. Bake for 1 hour or until tender. Cool for 5 minutes. Halve potato. Scoop out flesh into a sieve set higher than a heatproof bowl. Press through sieve in the same pretentiousness as the put up to of a spoon.
3. Heat chips in a wok greater than medium heat until smoking. sever wok from heat. Place bowl containing potato in wok. Cover in the same mannerism quirk as a tea towel. Smoke for 2 minutes. Remove. increase mayonnaise, yoghurt, juice, cayenne pepper and paprika. Combine. Season. Set aside.
4. Heat fat in a saucepan more than medium-high heat for 3-5 minutes or until hot but not boiling. grow potatoes, tossing to coat in fat. work up in the thyme, rosemary and garlic. Place in a deep baking tray. Roast in preheated oven, turning the comprehensive 5 minutes, for 35-40 minutes or until golden and crispy. manage to pay for urge on to taking into account bearing in mind smoky potato mayonnaise.

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