Chocolate bird’s nests

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is John, agreeable to our recipe site. Today, we're going to prepare a distinctive dish, Chocolate bird’s nests. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin considering this recipe, we must first prepare a few components. You can have Chocolate bird’s nests using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate bird’s nests:

1. 125g dark chocolate, harshly in this area chopped
2. 35g (1 cup) Kelloggs Rice Bubbles
3. 50g chocolate-coated honeycomb bar, finely chopped
4. 45 small sugar-coated chocolate eggs

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Steps to make Chocolate bird’s nests:

1. Place the chocolate in a clean, dry microwave-safe bowl. Cook in microwave, stirring categorically minute like a metal spoon, going going on for for Medium/500watts/50% for 2 minutes or until the chocolate melts and is smooth.
2. Place the melted chocolate, Rice Bubbles and honeycomb bar in a bowl and trouble until skillfully with ease combined.
3. Line 2 baking trays vanguard non-stick baking paper. Place tablespoonfuls of Rice Bubble blend not far off from the trays. Flatten slightly in the centre. Press 3 eggs into the centre of each nest. Place in fridge for 2 hours or until set.

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