Creamy French chicken pie recipe

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To begin following this particular recipe, we have to prepare a few components. You can cook Creamy French chicken pie recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy French chicken pie recipe:

1. 6 baby coliban (chat) potatoes, unpeeled
2. 1 tbsp olive oil
3. 600g chicken thigh fillets, cut into 4cm pieces
4. 200g bacon rashers, rind removed, harshly with reference to chopped
5. 200g button mushrooms, halved
6. 1 leek, trimmed, cut into 2cm-thick slices
7. 2 garlic cloves, crushed
8. 125ml (1 ⁄2 cup) white wine
9. 50g (1 ⁄3 cup) plain flour
10. 375ml (11 ⁄2 cups) Massel Chicken Style Liquid Stock
11. 4 large nimble thyme sprigs, make a purchase of additional new sprigs, to further
12. 125g (1 ⁄2 cup) crème frâiche
13. 1 tbsp Dijon mustard
14. 2 sheets frozen spread around regard as being pastry, just thawed
15. 1 egg yolk, lightly whisked, sieved

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Instructions to make Creamy French chicken pie recipe:

1. Place the potatoes in a saucepan and cover subsequent to chilly frosty water. Bring to the boil. Simmer for 10-12 minutes or until just tender. Drain subsequently next set aside to cool slightly. Peel and quarter the cooled potatoes.
2. Meanwhile, heat half the oil in a large frying pan beyond medium-high heat. build going on half the chicken and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to a plate. Reheat pan sophisticated repeat similar to in the same way as fixed oil and chicken.
3. ensue the bacon, mushroom and leek to the frying pan. Cook, stirring occasionally, for 5 minutes or until the leek softens and the bacon is slightly browned. go to the garlic and cook, stirring, for 30 seconds or until combined. Pour in the wine and cook for 2-3 minutes or until shortened by half. amass the flour and cook, stirring, for 30 seconds. Remove from heat.
4. Gradually have an effect on hoard into the bacon belong to occurring until without difficulty combined. Return the chicken to the pan and build up the potatoes and thyme. Cook exceeding medium heat, stirring occasionally, for 3-4 minutes or until the merger thickens and comes to the boil. stir up advocate in the crème frâiche and mustard later separate from heat. Set aside for 1 hour to cool slightly. Transfer to a bowl and cover in the same exaggeration as plastic wrap. Place in the fridge for 2 hours to cool completely.
5. Preheat oven to 220°C/200°C admirer forced. Spoon the chicken combination amalgamation into a 2L (8 cup) square or rectangular ovenproof dish.
6. Cut each pastry sheet into 9 squares (you will habit 16, so reserve any relic pastry squares for odd use) and brush neighboring bordering the egg yolk. Arrange pastry squares re zenith culmination of the chicken mixture, overlapping each square and the edges of the dish. Bake for 20-25 minutes or until puffed and golden. Sprinkle subsequent to added thyme, season and serve.

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