Vegan choc mousse eggs recipe

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To get started once this particular recipe, we must prepare a few components. You can have Vegan choc mousse eggs recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan choc mousse eggs recipe:

1. 250g blithe medjool dates, pitted
2. 65g (3/4 cup) desiccated coconut
3. 125g (1/2 cup) walnuts
4. 2 tbsp dark cocoa powder, benefit 30g (1/4 cup), other
5. 2 ripe avocados
6. 60ml (1/4 cup) unconditional maple syrup
7. 2 tsp vanilla extract
8. Pistachio kernels, finely chopped, to decorate
9. Freeze-dried strawberries, finely chopped, to decorate

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Steps to make Vegan choc mousse eggs recipe:

1. Place date, coconut, walnuts and cocoa in a food processor and process until the mix is finely chopped and comes together. Divide into 24 portions and roll into egg-shaped balls. Place in the fridge for 1 hour to chill.
2. Meanwhile, clean the food processor bowl after that place the avocado, maple syrup, vanilla, additional new cocoa and a generous pinch of salt. Process until smooth. Transfer to a bowl and place in the fridge for 1 hour to chill.
3. Use your thumb to make a deep indentation in each egg. Spoon the mousse into a piping bag fitted similar to a 1cm fluted nozzle. Pipe the mousse into the indents. Sprinkle bearing in mind pistachio or strawberry.

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