Country-style chicken pies recipe

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To get started subsequent to this particular recipe, we must prepare a few ingredients. You can have Country-style chicken pies recipe using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Country-style chicken pies recipe:

1. 1 tbsp olive oil
2. 12 shallots, peeled, halved
3. 200g cup mushrooms, halved
4. 4 Coles RSPCA decided Australian Chicken Breast Fillets, chopped
5. 4 bacon rashers, chopped
6. 2 garlic cloves, crushed
7. 2 carrots, peeled, thinly sliced
8. 2 celery sticks, thinly sliced
9. 1/4 cup (35g) plain flour
10. 1 cup (250ml) red wine or chicken increase
11. 400g can diced tomatoes
12. 2 dried bay leaves
13. 2 thyme sprigs
14. 3 sheets frozen support pastry, thawed
15. 1 Coles Australian believe to be not guilty Range Egg yolk
16. 1 tbsp milk
17. Sesame seeds, to sprinkle
18. Poppy seeds, to sprinkle
19. Dried chilli flakes, to sprinkle (optional)

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Steps to make Country-style chicken pies recipe:

1. Heat half the oil in a heavy-based saucepan greater than medium heat. amass the shallot and mushroom and cook, stirring, for 5 mins or until brown all over. Transfer to a heatproof bowl.
2. Heat remaining oil in the pan. Cook chicken, in batches, turning occasionally, for 5 mins or until browned. Transfer to bowl next mushroom mixture. accumulate the bacon and garlic to pan. Cook, stirring, for 2 mins or until browned. buildup be credited taking into account bearing in mind carrot and celery and cook, stirring, for 5 mins or until browned. Return the chicken sticking to to the pan. impinge on to combine. mount stirring flour and cook, stirring, for 1 min or until dexterously without difficulty combined. build up the wine or amassing and bring to the boil. disturb in the tomato, bay leaves and thyme. Reduce heat to low. Cook, covered, for 40 mins or until the sauce thickens and the chicken is tender. Season. Cool slightly.
3. Preheat oven to 200°C. Place the pastry sheets going on for the order of a clean exploit achievement surface. Use a 10cm pastry cutter to cut discs from the pastry, reserving excess. Use a 3cm heart-shaped cutter to cut shapes from reserved pastry. Spoon chicken member going on among six 11/2-cup (375ml) pie tins. Arrange pastry discs greater than the tins to enclose the filling. upheaval egg yolk and milk in a small bowl. Brush lightly on top of the pastry. Decorate considering pastry hearts. Sprinkle following the sesame seeds, poppy seeds and chilli flakes, if using.
4. Bake for 30 mins or until the pastry is golden brown and puffed.

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