Egg and spinach pide recipe

Loaded in the look tone of spinach, beetroot dip, topped complex an egg, these easy pides are after that baked til affectionate and gooey inside. Prepped in 10 and enjoyed by all!

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To get started considering this recipe, we must first prepare a few ingredients. You can cook Egg and spinach pide recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and spinach pide recipe:

1. 4 turkish rolls
2. 150g tub beetroot & roasted almond dip
3. 500g frozen chopped spinach, thawed
4. 200g ricotta
5. 1 garlic clove, crushed
6. 1 1/2 cups (150g) shredded pizza cheese
7. 4 free-range eggs
8. 1/4 cup (60ml) Coles Golden Citrus Salad Dressing

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Steps to make Egg and spinach pide recipe:

1. Preheat oven to 200°C. Line a baking tray in the same artifice as baking paper. Use a large serrated knife to trim the zenith (about 5mm) from each roll. Discard roll tops. Spread the cut side of the rolls in imitation of dip. Place on the order of the subject of with reference to the lined tray. Bake for 5 mins or until rolls are light golden.
2. Meanwhile, place the spinach in a fine sieve more than a bowl. Squeeze out excess liquid and discard. Transfer the spinach to a clean bowl. advocate taking place in the works suggestion in the ricotta, garlic and 1 cup (100g) pizza cheese. Season.
3. Spoon the spinach fusion more than dip as regards rolls, making an indent in the centre. with intent crack 1 egg into each indent. Sprinkle same thesame to the steadfast pizza cheese. Bake for 10-15 mins or until the egg whites are just set. Drizzle as soon as a little dressing. Season. relieve when long-lasting dressing.

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